Position: ItalianSousChef

Location: Dubai,UAE

Industry: Hospitality–InternationalBrandedResort

Salary: AED7,500basicpermonth

WearelookingforanexperiencedItalianSousCheftojointheculinaryteamofaninternationalbrandedresortinDubai.TheidealcandidatehasworkedasaSousCheforJuniorSousChefinanauthenticItalianrestaurantinItalyandhasstrongknowledgeofItaliancuisineandkitchenoperations.

KeyResponsibilities:
- SupporttheHeadChefinmanagingthedailykitchenoperation.
- PrepareandoverseethepreparationofauthenticItaliandishes.
- Maintainconsistentfoodquality,presentationandportionstandards.
- Supportmenuplanningandcontributeideasfornewdishes.
- Superviseandguidekitchenteammembersduringservice.
- Monitorfoodstock,storageandkitchencleanliness.




- Followfoodsafety,hygieneandhealthstandards.
- Helpcontrolfoodcostsandminimisewaste.

Requirements:
- PreviousexperienceasaSousCheforJuniorSousChefinanauthenticItalianrestaurantinItalyisessential.
- StrongknowledgeofItaliancuisineandcookingtechniques.
- Abilitytoworkwellinabusykitchenandsupportateam.
- Goodorganisationalandcommunicationskills.
- Flexibilitytoworkshifts,weekendsandpublicholidays.

Benefits:
- Basicsalary:AED7,500permonth
- Studioaccommodationprovided
- Eligibleforservicecharge
- Eligiblefortips

📌 Sous Chef – Italian Cuisine (Campania)
🏢 Hosco.com
📍 Campania