Job Description
Inside the restaurant the resource:
- is responsible for the management and preparation of the restaurant service
- together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
- takes care of guests' needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests
Qualifications
- Charm and empathy
- Professional experience in a similar
📌 Chef De Rang (Bolzano)
🏢 Smart Recruiters
📍 Bolzano
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