To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team.Di seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo!YOUR TASKS:Overall responsibility for the culinary experience of the Lodge – from breakfast and lunch to fine dining and open-fire cookingDevelop and continuously refine a distinctive culinary philosophy shaped by premium Alpine produce, regional authenticity and international standardsTake responsibility for all culinary areas, including the restaurant, Room Service and exclusive Private Dining experiencesFinancial management of the kitchen department, with a strong focus on purchasing, inventory management, food cost and cost control while consistently maintaining the highest quality standardsCreate exceptional menus for the Tasting Cube as the Lodge's signature culinary experienceDesign exclusive cooking classes and innovative culinary experiences for our guestsLead, develop and inspire the kitchen team while ensuring the highest quality standardsWork closely with the service team,



Maître and General Management to continuously develop the culinary offeringYOUR PROFILE:Several years of experience as a Chef de Cuisine or Sous Chef within upscale or luxury hospitalityA distinctive culinary style with a strong focus on regionality, seasonality and sustainabilityPassion for farm-to-table cuisine, exceptional produce and authentic craftsmanshipExperience with à-la-carte breakfast concepts and multi-course dinner menusStrong leadership skills, excellent organisational abilities and the ability to lead by exampleCommercial mindset with excellent knowledge of costing and food cost managementHigh quality standards, creativity and a passion for innovationVery good command of Italian, German or EnglishWHAT WE OFFER:A key position in one of the most exclusive luxury lodges in the DolomitesCreative freedom to shape and develop the culinary concept xysqume Full-time position with long-term career prospectsIndividual training and development opportunitiesAttractive salary including additional benefitsDirect collaboration with General Management and short decision-making processesStaff accommodationMeals provided also on days off (breakfast, lunch and dinner)Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotelsIf you share our passion for hospitality, we'd love to hear from you. Apply directly through LinkedIn or get in touch with our Human Resources team at To discover more opportunities and find the role that’s right for you, explore all open positions on our SAN SONNEA Careers page.#J-18808-Ljbffr

📌 Chef De Cuisine (M/F/D) (Funes)
🏢 SAN SONNEA
📍 Funes