09 ott
|
Sass dlacia
|
Bolzano
09 ott
Sass dlacia
Bolzano
Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations.Scorra la pagina per visualizzare tutti i requisiti del lavoro e le responsabilità che i candidati selezionati dovranno assumersi.You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential. xysqume Foreign-language skills are an advantage.#J-18808-Ljbffr
📌 Sous Chef: Lead Kitchen Ops, Quality & Team Training (Bolzano)
🏢 Sass dlacia
📍 Bolzano