Melia Hotels International Milano, in Italy, seeks a Kitchen Supervisor to oversee a kitchen section, ensure quality and consistency, and lead a small team.
The role focuses on organization, cleanliness, and efficient operation in line with hotel standards.
The candidate should be fluent in Italian with English a plus, have prior kitchen experience, and be able to communicate effectively with the team.
The position is classified under the National Collective Contract Turismo with competitive
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📌 Chef De Partie — Lead Kitchen Section & Team (Milano)
🏢 Successfactors
📍 Milano
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