Mandarin Oriental Cristallo, Cortina is seeking a Sous Chef to lead and develop the culinary brigade in a luxury alpine resort pre-opening and ongoing operations.
You will work under the Executive Chef to establish kitchen standards, recruit and train staff, and implement HACCP procedures.
The role emphasizes high-quality guest experiences, food safety, and operational excellence within Mandarin Oriental's renowned standards.
Previous pre-opening experience is a strong plus.
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📌 Pre-Opening Sous Chef, Luxury Alpine Kitchen (Campo di Ne)
🏢 Mandarin Oriental Hotel Group
📍 Campo di Ne
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