pIs cooking not just a job for you, but a passion?
Then join our kitchen team at the Hotel Post Gries.
/ph3What awaits you /h3ulliA motivated team and a great working atmosphere /liliStructured workflows and clear organisation /liliClose collaboration with the head chef /liliChristmas at home: our hotel is closed over the holidays (around 1 month from 20 December) /liliLunch and dinner included /liliFree parking /liliReliable, performance-based pay /liliAccommodation available on request /liliSeasonal or year-round position possible /li /ulh3What you bring /h3ulliCompleted training as a chef /liliProfessional experience in the restaurant or hotel industry /liliAn independent and structured way of working /liliTeam spirit, reliability and dedication /liliClean, quality-conscious work /li /ulh3Your responsibilities /h3ulliSupporting the head chef in the daily kitchen routine /liliWorking independently at your station /liliPreparing and plating dishes /liliHelping to organise the kitchen workflow /liliMaintaining quality and hygiene standards /li /ulpFor us, it's not just the work that counts, but also the way we treat each other.brEva Berger, Hotel Post Gries – since **** /p #J-*****-Ljbffr

📌 Sous-Chef – Kitchen (M/F/D) (Bolzano)
🏢 Hotel Post Gries
📍 Bolzano