09 ott
|
Sass dlacia
|
Bolzano
09 ott
Sass dlacia
Bolzano
Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations.
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You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.
Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential. xbvzest
Foreign-language skills are an advantage.
📌 Sous Chef: Lead Kitchen Ops, Quality (Bolzano)
🏢 Sass dlacia
📍 Bolzano