Job Type: Permanent

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Job Schedule: Full-Time
Our Story
With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.
Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:
TABLES

– our collection of exceptional restaurants and terraces;
CONSULTING

– our advisory division, bringing together the full breadth of our hospitality expertise;
HOTELS

– the culmination of our know-how, transforming every everyday escape into an unforgettable experience.
Reports to: Hotel F&B; Manager
RESPONSABILITIES

1. Team management and leadership

Manage, support, and develop team skills
Unite teams around La Minerva and Paris Society values, culture, and standards
Set an example of excellence,



rigor, and personal commitment
Implement regular training to develop managerial and operational skills
2. Operational excellence & brand image

Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
Ensure compliance with service processes and standards across all areas.
Identify operational issues and implement appropriate and sustainable solutions
Ensure consistent customer experience across all establishments
3. Economic performance & financial management

Ensure the best possible performance in terms of revenue and profitability
Manage and monitor the annual budgets for each establishment with the Head of Operations
Analyze results and propose corrective action plans
Provide operations with the tools necessary to achieve their objectives
4. Technical supervision, health & safety and compliance

Supervise with the General Managers the technical and regulatory as

📌 General Manger GiGi Roma
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📍 Roma