09 ott
|
Pyramid Global Hospitality
|
Napoli
09 ott
Pyramid Global Hospitality
Napoli
Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples.
Sia tra i primi a candidarsi: legga la panoramica completa del ruolo qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.
You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food production staff to maintain quality and cost standards.
Responsibilities include inventory, pricing, cost controls, staff training, and ensuring staffing levels, sanitation, safety, and presentation meet the highest standards. xysqume
The role requires hands-on leadership and a focus on profitability.
📌 Lead Sous Chef – Resort Kitchens (Napoli)
🏢 Pyramid Global Hospitality
📍 Napoli