Executive Sous Chef Requirements: Min.
2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary knowledge Experience in ordering and inventory Strong leadership skills and team-player Self-organized, disciplined, and reliable Good problem-solving skills Able to conduct trainings Stress tolerant Familiar with a multicultural
📌 Executive Sous Chef (Italia)
🏢 JazzHR
📍 Italia
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