Sheraton Hotels & Resorts in Milan is seeking a Sous Chef to lead the kitchen team and stand in for the Executive Chef as needed. You will plan preparations, create menus, oversee stock and ensure HACCP compliance, while maintaining high standards and teamwork.
The role requires proven Sous Chef experience, strong leadership, effective communication, and the ability to work under pressure in a fast-paced environment. Join our global hospitality team today.
📌 Lead Sous Chef: Team Leader, Menu Creation (Milano)
🏢 Sheraton Hotels & Resorts
📍 Milano
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