Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations. You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.
Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential. Foreign-language skills are an advantage.
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📌 Sous Chef: Lead Kitchen Ops, Quality (Bolzano)
🏢 Sass dlacia
📍 Bolzano
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