The St. Regis Rome is seeking an Executive Assistant Manager (EAM) in charge of F&B;, reporting to hotel leadership and acting as a strategic business leader for all culinary operations including restaurants, room service, banquets, and stewarding.
The role drives revenue, ensures sanitation and brand standards, and partners with department heads to deliver exceptional guest experiences. The role requires strong leadership, financial acumen, and a track record of optimizing F&B; operations in a
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📌 F&B Executive Manager: Luxury Hotel Operations Lead (Latina)
🏢 St. Regis Hotels & Resorts
📍 Latina
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