Then join our kitchen team at the Hotel Post Gries. Structured workflows and clear organisation Close collaboration with the head chef Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December) Free parking Reliable, performance-based pay Accommodation available on request Seasonal or year-round position possible What you bring Completed training as a chef Professional experience in the restaurant or hotel industry Your responsibilities Supporting the head chef in the daily kitchen routine Helping to organise the kitchen workflow Eva Berger, Hotel Post Gries – since 1937
📌 Sous-Chef - Kitchen (m/f/d) (Bolzano)
🏢 Altro
📍 Bolzano
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