Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries.

What awaits you A motivated team and a great working atmosphere

Structured workflows and clear organisation

Close collaboration with the head chef

Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)

Lunch and dinner included

Free parking

Reliable, performance-based pay

Accommodation available on request

Seasonal or year-round position possible

What you bring Completed training as a chef

Professional experience in the restaurant or hotel industry An independent and structured way of working

Team spirit, reliability and dedication

Clean, quality-conscious work

Your responsibilities Supporting the head chef in the daily kitchen routine

Working independently at your station

Preparing and plating dishes

Helping to organise the kitchen workflow

Maintaining quality and hygiene standards For us, it's not just the work that counts, but also the way we treat each other.

Eva Berger, Hotel Post Gries – since 1937

📌 Sous-Chef - Kitchen (m/f/d) (Bolzano)
🏢 Altro
📍 Bolzano