- Job Type: Permanent
- Job Schedule: Full-Time Our Story With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:
- TABLES – our collection of exceptional restaurants and terraces;
- CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;
- HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.

Reports to: Hotel F&B; Manager RESPONSABILITIES 1. Team management and leadership - Manage, support, and develop team skills

- Unite teams around La Minerva and Paris Society values, culture, and standards
- Set an example of excellence, rigor, and personal commitment
- Implement regular training to develop managerial and operational skills 2. Operational excellence & brand image - Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
- Ensure compliance with service processes and standards across all areas.
- Identify operational issues and implement appropriate and sustainable solutions
- Ensure consistent customer experience across all establishments 3. Economic performance & financial management - Ensure the best possible performance in terms of revenue and profitability
- Manage and monitor the annual budgets for each establishment with the Head of Operations
- Analyze results and propose corrective action plans




- Provide operations with the tools necessary to achieve their objectives 4. Technical supervision, health & safety and compliance - Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)
- Ensure compliance with standards and obligations related to our Group and partners
- Anticipate technical and regulatory risks and coordinate corrective actions 5. Coordination & partnerships - Ensure compliance with supplier partnerships established by the group
- Ensure synchronization between the various internal and external contacts involved in an operation
- Ensure smooth and effective communication between the departments concerned 6. Operational missions - Be responsible for the smooth day-to-day running of establishments
- Be present during strategic services and periods of high activity 7. Reporting and strategic arbitration - Identify, structure, and transmit key information to the Head of Operations
- Report on operational or strategic issues requiring arbitration
- Know how to engage the Head of Operations at the right time, with discernment and relevance PROFILE Skills - Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.
- Understanding of processes and high service standards.
- Strong operational, economic, and organizational culture Interpersonal skills - Natural leadership and ability to bring people together
- Fluent in Italian and English
- Adaptability, diplomacy, and interpersonal skills
- Excellent cross-functional communication
- Ability to anticipate needs, identify risks, and find solutions

📌 General Manger GiGi Roma (F/M)
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