Our Story
With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.
Descrizione dell'azienda
Our Story
With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.
Today, The Group Employs Over 1,300 People And Operates Across Three Complementary Business Divisions, Creating Powerful Synergies Between Outstanding Destinations And Unrivalled Expertise
- TABLES – our collection of exceptional restaurants and terraces;
- CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;
- HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.

Descrizione del lavoro
Reports to: Hotel F&B; Manager
Responsabilities
- Team management and leadership
- Manage, support, and develop team skills
- Unite teams around La Minerva and Paris Society values, culture, and standards
- Identify high-potential candidates (promotion, mobility,

📌 General Manger GiGi Roma
🏢 Paris Society International
📍 Roma