Job Description
To expand our brigade, we are looking for a Pastry Commis Chef eager to grow within a young, dynamic kitchen. The successful candidate will join the pastry team, supporting the daily preparation of desserts, breakfast, petits fours and leavened products, working closely with the Pastry Chef and the rest of the team.

Qualifications
We are looking for someone curious, precise, motivated and with a genuine passion for pastry. Experience is welcome, but what matters most to us is attitude, sensitivity and the desire to learn and take on new challenges.

Additional Information
We offer concrete opportunities for professional growth and continuous training within an internationally recognised establishment, along with accommodation in our staff house and 3 consecutive days off per week. We believe in a sustainable, balanced approach to hospitality, where individual talent can flourish through collaboration, dialogue and quality of working life.

📌 Pastry commis (Colle di Val d'Elsa)
🏢 Château de Mercuès
📍 Colle di Val d'Elsa