Minor Hotels Europe & Americas is seeking a Cook for the Amalfi Coast to deliver high-quality dishes and guest experiences across luxury settings. You will handle mise-en-place, cooking, and plating to meet exacting standards.
The role requires 1–2 years of kitchen experience, vocational hospitality training, fluency in the local language and a good command of English. You will work independently and as part of a team in a fast-paced, guest-focused environment.
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📌 Line Cook (Marina Di Vietri)
🏢 Hesperia group
📍 Marina Di Vietri
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