pJob title: Restaurant Supervisor /ppReports directly to: Food Beverage Manager /ppDirect Reports: Overall Job Purpose /ppThe Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction. Areas of responsibility include Restaurants, Room Service and banqueting Determines training needed to accomplish goals, then implements plan. /ph3Competencies /h3ulliGreat Organizational skills /liliPassion, Love for Cooking /liliAttention to detail /liliCustomer service-oriented /liliProblem solver /liliPositive approach /li /ulh3Qualifications, Skills Experience /h3ulliFluent in both English and Italian /liliStrong understanding of culinary, food and beverage /liliInternationally experienced /liliAffinity with a more refined lifestyle /li /ulh3Preferred /h3ulliHas demonstrated the ability to always work on behalf of Guests /liliHas demonstrated the ability to work with other Team Members /liliSuccessful track record of working in a collaborative/matrixed environment /li /ulh3Candidate profile Education and Experience /h3pMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. /ph3Principal Accountabilities /h3ulliProcesses food and beverage invoices. /liliChecks daily purchase to various kitchen, bar and store. /liliChecks invoices for acknowledgement of receipt of goods. /liliChecks arithmetic accuracy. /liliChecks unit cost to ensure that they are charged as per contract price. /liliProcesses store requisition. /liliChecks all store requisitions have been properly approved by authorised person. /liliChecks on outlets requisition and keeping stock above par.



/liliCalculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken. /liliControls menu costing and pricing /liliKeys in computer on daily receiving function. /liliHelps to check and match invoices or delivery order with purchase order or purchase requisition. /liliSpot checks on receiving of goods to ensure that they are in accordance with the specification set by Management /liliControls inventory of Store items. /liliRandom checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store /liliReports discrepancies to Director of Finance. /liliControls inventory in food and beverage outlets. /liliRandom checks of par stock level. /liliSpot checks on portion and wastages. /liliPrepares and report the interim weekly and the monthly FB Costs /liliControls and re-costs House Charge /liliPosts on a monthly into the General Journal all FB Adjustments /liliProcess and post all Goods Received without invoice accrual /liliSchedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materials /liliDemonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted safely and within HACCP guidelines and ensure direct reports do the same. /liliPrepares Monthly and Annual VAT declarations /liliPrepares VAT monthly payments /liliProcesses self billing invoices /liliPrepares the self-consumption VAT computation /liliMaintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis /liliImplement and maintain all fiscal reports required by existing fiscal laws and new laws (any type) /liliMaintain controls on City Tax and prepare the quarterly payments to the municipal bank /liliResolve small issue on tax claims with tax office /liliAssist appointed consultant in resolving tax claims /liliLiaise with SIAE for monthly and extraordinary payments /li /ul #J-18808-Ljbffr

📌 Restaurant Supervisor (Roma)
🏢 CARDO ROMA, AUTOGRAPH COLLECTION
📍 Roma