pbSupport /bthe Head Chef and bhelp coordinate /bthe kitchen brigade, ensuring quality, organisation and continuity of service.
/ppYou will join the Sass Dlacia bkitchen team /b, supporting the Head Chef with the daily management of the brigade and bkitchen operations /b.
/pulliCoordinate and support the kitchen brigade during preparation and service.
/liliTake responsibility for the kitchen in the Head Chef's absence.
/liliPrepare and check dishes according to recipes and company standards.
/liliCheck the quality and correct storage of ingredients.
/liliSupport the management of orders, stock and inventories.
/liliHelp monitor food costs and reduce waste.
/liliEnsure compliance with HACCP, hygiene and safety procedures.




/liliSupport and train members of the kitchen team.
/li /ulpA bskilled /b, borganised /band breliable /bperson with experience as a Sous Chef, Chef de Partie or in a similar role.
/ppbLeadership skills /b, attention to quality, team spirit and flexibility to work shifts, weekends and during busy periods are essential.
bExperience in hospitality /b, knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage.
/ph3Step into Sass Dlacia world Find your place in our team.
/h3 #J-*****-Ljbffr

📌 Sous Chef (Bolzano)
🏢 Sass dlacia
📍 Bolzano