pAnantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel's high culinary standards.
You will prepare and present dishes, keep up with recipes, and monitor food costs.
/ppThe role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment.
This position offers exposure to international luxury hotel operations.
/p #J-*****-Ljbffr
📌 Chef De Partie - Luxury Hotel Kitchen, Global Opportunities (Lazio)
🏢 Hesperia group
📍 Lazio
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