Job title:Restaurant SupervisorReports directly to:Food & Beverage ManagerDirect Reports:Overall Job PurposeThe Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction.Areas of responsibility include Restaurants,Room Service and banquetingDetermines training needed to accomplish goals, then implements plan.CompetenciesGreat Organizational skillsPassion, Love for CookingAttention to detailCustomer service-orientedProblem solverPositive approachQualifications, Skills & ExperienceFluent in both English and ItalianStrong understanding of culinary, food and beverageInternationally experiencedAffinity with a more refined lifestyleCandidate profileEducation and ExperienceMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces.Preferred:Has demonstrated the ability to always work on behalf of GuestsHas demonstrated the ability to work with other Team MembersSuccessful track record of working in a collaborative/matrixed environmentPrincipal AccountabilitiesProcesses food and beverage invoices.Checks daily purchase to various kitchen, bar and store.Checks invoices for acknowledgement of receipt of goods.Checks arithmetic accuracy.Checks unit cost to ensure that they are charged as per contract price.Processes store requisition.Checks all store requisitions have been properly approved by authorised person.Checks on outlets requisition and keeping stock above par.Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.Controls menu costing and pricingKeys in computer on daily receiving function.Helps to check and match invoices or delivery order with purchase order or purchase requisition.Spot checks on receiving of goods to ensure that they are in accordance with the specification set by ManagementControls inventory of Store items.Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of storeReports discrepancies to Director of Finance.Controls inventory in food and beverage outlets.Random checks of par stock level.Spot checks on portion and wastages. xysqume Prepares and report the interim weekly and the monthly F&B CostsControls and re-costs House ChargePosts on a monthly into the General Journal all F&B AdjustmentsProcess and post all Goods Received without invoice accrualSchedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materialsDemonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted safely and within HACCP guidelines and ensure direct reports do the same.Prepares Monthly and Annual VAT declarationsPrepares VAT monthly paymentsProcesses self billing invoicesPrepares the self-consumption VAT computationMaintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basisImplement and maintain all fiscal reports required by existing fiscal laws and new laws (any type)Maintain controls on City Tax and prepare the quarterly payments to the municipal bankResolve small issue on tax claims with tax officeAssist appointed consultant in resolving tax claimsLiaise with SIAE for monthly and extraordinary payments#J-18808-Ljbffr

📌 Restaurant Supervisor (Roma)
🏢 Hosco.com
📍 Roma