Grand Hotel Timeo, a Belmond Hotel in Taormina, Sicily, seeks a passionate Chef de Partie for our fine-dining Otto Geleng kitchen. You will autonomously manage a kitchen section and craft fresh, seasonal dishes that uphold Michelin-star standards.
We require at least 2 years in luxury hospitality, strong culinary technique, and teamwork. The role offers a seasonal contract and Belmond perks, including meals and development opportunities.
📌 Michelin-Grade Chef de Partie — Seasonal Luxury Kitchen (Taormina)
🏢 Altro
📍 Taormina
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