Execution of unit introductions, Academy meetings, and show cooking
Support in planning and participation to exhibitions
Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
Consultant for Service department on application questions from end customers
Management of ChefLine®
Application support for ConnectedCooking and reviewer of recipes
Practical Experiences/Skills:
Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
Necessary previous experience in using RATIONAL units
Excellent food and kitchen knowledge
Experience in working at exhibitions preferred
Sales experience is a plus




Good knowledge of Italian, English is a plus
Qualities:
Communicative and can present in a clear and customer-oriented way
Excellent organizational skills for planning independently activities
Customer-oriented
Thinks and acts entrepreneurial, but with a strong team spirit
Target- and quality-oriented
Proactive communicator with all stakeholders
Offer:
Collaboration contract as a Freelance, preferably with VAT invoice
If you have any questions, please contact at [email protected].

📌 Chef Freelance (Marghera)
🏢 Altro
📍 Marghera