Specialty Sous Chef (Italian Cuisine)
Location: St. Lucia
Compensation: $40,000–$45,000 USD
Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks
We are recruiting on behalf of a renowned luxury resort in St. Lucia seeking an experienced Specialty Sous Chef to lead the culinary operations of its signature Italian restaurant. This is an exciting
📌 Specialty Sous Chef (Italia)
🏢 Corecruitment
📍 Italia
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