Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen under the Executive Chef and Chef de Cuisine, ensuring the highest standards of cuisine and service. The role focuses on rejuvenating the culinary experience while maintaining operational excellence and budget responsibility.
Fluency in Italian and English is required, with a hospitality background and 2-4 years kitchen experience.
📌 Executive Sous Chef: Elevate Culinary Experience (Milano)
🏢 IHG Hotels & Resorts
📍 Milano
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