GRDQ HBC&LLP; Associate Specialist Luogo: Lainate, IT, 20020
Main Purpose of the role We are looking for a new colleague who will join our Group R&D; Hard Boiled Candy, Lollipop and Tabs team.
What you will do Participate in new product and process development of the assigned category, in compliance with Group & Local strategies during the whole Stage & Gate process from lab till post launch;
Design recipes with the supervision of Group R&D; HBC/Tablet Manager. Make sure that new products are aligned with Group R&D; policies regarding ingredients, claims and nutritional contents. Make sure to consider industrial process & machines implications when designing a new product, as well as shelf life stability in the defined packaging format;
Cooperate to innovate or to improve quality and cost of edible part, also keeping contacts with external suppliers for identifying new ingredients opportunities;
Lead the laboratory activities of the assigned category, for new recipes or improvement of existing ones; prepare experiments plan, recipes and procedures; record accurately experimental objectives, methods, results and conclusions;
Contribute to design new manufacturing line or upgrade/improve the existing, in close cooperation with R&D; Manager, Group Engineering and PEC (Process Excellence Center), starting with process flow chart drafting
Initiate ideas or participate actively to projects to reduce waste, increase quality and efficiency and monitor execution of existing processes
Support manufacturing locations in new industrial line startup or production transfers.
Support PEC with information and brainstorming sessions to optimize new /existing processes
Prepare technical reports and presentations for internal discussions with stakeholders




Contribute to build up-to-date knowledge and technology scouting in the areas of raw materials, process equipment and sensory to continuously improve self and teams' technical know-how
Contribute to define technical solutions aimed to sustain the breakthrough innovation pipeline in accordance with company long term strategy
Participate in smooth running of projects (plan-execution) and interaction with other departments / stakeholders and monitor the process. Ensure R&D; Products Innovation deliverables are executed correctly and on time
Our Perfect Candidate Preferable a degree in Food Technology or Food Engineering or other scientific education;
Minimum 3 years of experience in FMCG, preferable in confectionery product and process.
Know-how of raw materials and its functions
Know-how of relevant technological processes and equipments
Attitude to work in laboratory and with machines
Ability to gather and analyse process and quality data with statistical software; digital and statistical/data analysis capabilities.
Ability to work on multiple projects, prioritize, monitor the progress by using PvM software
Collaborate in cross functional projects with a variety of stakeholders
Preferable Lean manufacturing (green belt)
Travelling abroad for support / trials / start up
The position offers a gross annual salary starting from 40,000€. Additional compensation and company benefits may also apply and will be discussed and defined during the selection process and on an individual basis.
Here in Perfetti Van Melle there is a culture of respect and valorization of diversity.
Therefore, applications, recruiting processes and development paths in the company are opportunities open to all people without any type of discrimination.

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📌 GRDQ HBC&LLP Associate Specialist (Lainate)
🏢 Industria agroalimentare
📍 Lainate