Execution of unit introductions, Academy meetings, and show cookingSupport in planning and participation to exhibitionsApplication and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef teamConsultant for Service department on application questions from end customersManagement of ChefLine®Application support for ConnectedCooking and reviewer of recipesPractical Experiences/Skills:Long-time experience as a chef in a well-established hotel or restaurant with leadership experienceNecessary previous experience in using RATIONAL unitsExcellent food and kitchen knowledgeExperience in working at exhibitions preferredSales experience is a plusGood knowledge of Italian, English is a plusQualities:Communicative and can present in a clear and customer-oriented wayExcellent organizational skills for planning independently activitiesCustomer-orientedThinks and acts entrepreneurial, but with a strong team spiritTarget- and quality-orientedProactive communicator with all stakeholdersOffer:Collaboration contract as a Freelance, preferably with VAT invoiceIf you have any questions, please contact at ******.
#J-*****-Ljbffr

📌 Chef Freelance - Italy (Venezia)
🏢 RATIONAL
📍 Venezia