The Excelsior, a Luxury Collection Hotel in Florence, is seeking a Kitchen Prep/Coodler to prepare ingredients, portion, and assist with cooking in a luxury hotel kitchen. The role involves maintaining high standards of cleanliness, following safety policies, and supporting the culinary team to deliver exceptional guest experiences.
Applicants should have at least 1 year of related kitchen experience and a high school diploma or GED. Training and certifications in food safety are encouraged.
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📌 Chef de Partie: Precision Prep & Station Lead (Firenze)
🏢 Hospitaliti
📍 Firenze
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