Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES

- Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.

- Be prompt, tactful, calm, courteous, and professional in all interactions.

- Must be able to communicate with customers and associates.

- Make clean, neat, and friendly impression on customers.

- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.

- Perform required temperature monitoring.

- Monitor product quality; make sure it is always fresh and safe.

- Keep sales areas, backrooms, and coolers clean and well organized.

- Keep floors clean, safe, and free from clutter.

- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.

- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.

- Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

- Adhere to company policies and procedures, as well as State and Federal laws.

- Operate cash register in accordance with company procedures, as applicable.

- Ability to work cooperatively in high paced and sometimes stressful environment.

- Ability to manage conflict in a reasonable,



nonconfrontational and cooperative manner.

- Ability to act with honesty and integrity regarding customer and business information.

- Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

- Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

- Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

- Willing to work weekends and holidays.

- Demonstrates effective written and verbal communication skills that engage our customers and associates.

- Able to read shelf tags, signs, product labels, training materials, and bulletins.

- Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

- Personal initiative and follow through to completion.

- Ability to work as part of a team in a fastpaced environment.

- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

- Past work record reflects dependability and integrity.

- Previous experience in food preparation.

- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

- Experience in grocery retail and customer service.

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📌 Meat Clerk (Lombardia)
🏢 Kroger Family of Companies
📍 Lombardia