12 ott
|
Italian Ministry of Education, University and Research
|
Italia
12 ott
Italian Ministry of Education, University and Research
Italia
Libera Università di Bolzano invites researchers to join as a fellow to study processing of food waste into ingredients, with fermentation by lactic acid bacteria and yeasts, and the development of food prototypes incorporating fermented waste.
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The project includes analyzing prototypes using texture profile analyzers and conducting microbiological, biochemical, and nutritional assessments; xjncmbx additional related research may be undertaken with mutual agreement between the assignment holder and the
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📌 Sustainable Biotech for Food Waste Valorisation (Italia)
🏢 Italian Ministry of Education, University and Research
📍 Italia