Four Seasons Hotel Firenze is seeking a talented Manager in Training for our Food & Beverage division. You will rotate across multiple outlets, gaining hands-on experience and developing leadership skills to prepare for future management opportunities.
The program spans 18 months with mentorship, exposure to operations, and a path toward leadership within the organization. Fluency in English and Italian is preferred, and a passion for hospitality is essential.
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📌 F&B Manager in Training — Luxury Hospitality, Multi‑Outlet (Firenze)
🏢 Four Seasons
📍 Firenze
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