Four Seasons Hotel Firenze seeks a Manager in Training for our Food & Beverage division in Florence. The MIT rotates across outlets, gaining hands-on experience and leadership development over 18 months.
You will learn the operation, service standards, and collaborate with culinary, rooms, and other departments to prepare for future management opportunities.
Fluency in English and Italian is preferred; previous luxury hospitality experience desirable; full-time, flexible schedule.
📌 Rotational F&B Manager in Training – Luxury Hospitality (Firenze)
🏢 Hospitaliti
📍 Firenze
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