Hosco - Documenting each morning what the Head Chefs require before they prepare the day's dishes
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards
- Training new kitchen employees on the restaurant's standards and regulations
- Addressing and resolving diners' and clients' complaints quickly
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality
📌 Sous Chef - San Clemente Palace Venice (Venezia)
🏢 Hosco
📍 Venezia
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