GRDQ HBC&LLP Associate Specialist (Milano)

GRDQ HBC&LLP Associate Specialist (Milano)

12 ott
|
Perfetti Van Melle
|
Milano

12 ott

Perfetti Van Melle

Milano

Overview
In this role, you will drive the development of new confectionery products and processes from lab to line start-up, aligning with group strategies and policies. You will lead lab activities, design recipes, and evaluate packaging, shelf life, and cost considerations. Work closely with R&D;, Engineering, and PEC to implement efficient manufacturing solutions and support new line startups and transfers. You will contribute to the innovation pipeline through technical scouting and cross-functional collaboration, delivering value and timely results.

Retribuzione / Benefits
- gross annual salary starting from 40,000
- additional compensation may apply
- company benefits may apply
- culture of respect and diversity
- open recruitment without discrimination

Responsabilità
- Lead new product and process development from lab to post-launch
- Design recipes under supervision and ensure alignment with ingredients, claims and nutritional policies
- Assess industrial process implications and shelf life for packaging formats




- Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part
- Oversee laboratory activities, plan experiments, and document results
- Contribute to design or upgrade manufacturing lines with R&D;, Engineering, and PEC
- Identify opportunities to reduce waste and improve efficiency in processes
- Support manufacturing locations in line startups or transfers and in process optimization
- Prepare technical reports and presentations for stakeholders
- Build up-to-date knowledge on raw materials, equipment, and sensory aspects
- Contribute to defining technical solutions for long-term innovation strategy
- Ensure smooth project execution across departments and on-time delivery of R&D; products

Requisiti fondamentali
- Degree in Food Technology, Food Engineering, or related scientific field (preferred)
- Minimum 3 years of FMCG experience, preferably confectionery
- Knowledge of raw materials and their functions
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📌 GRDQ HBC&LLP Associate Specialist (Milano)
🏢 Perfetti Van Melle
📍 Milano

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