The Mountain Sky Hotel Tratterhof in Meransen is looking for Collaboration and execution of tasks assigned by the head chef Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte Preparation of desserts for the bistro menu at lunchtime Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates Tidiness and above all cleanliness in the workplace Good organization and division of work Sustainable handling of the equipment and goods We offer a professional and motivating working environment in a spacious and well-equipped new kitchen a well-planned kitchen and patisserie structure with functional work areas and modern equipment the use of local and natural ingredients traditional and creative cuisine regular day off opportunities for further training fair pay and respectful cooperation Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry Accommodation and meals (for full-time employment) 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels We are looking for Team spirit and willingness to help where support is needed Professional and respectful behavior towards colleagues and superiors Reliability and punctuality Precision, tidiness and cleanliness at work Well-groomed appearance Determination and commitment to ensure consistent quality and performance Enthusiasm for new challenges and the will to constantly develop further High level of integrity, loyalty and discretion Flexibility in working hours and ability to work under pressure German or Italian language skills Good manners

📌 Pasticcera/e Full Time (Montà)
🏢 Altro
📍 Montà