7Pines Resort Sardinia is seeking a Chef de rang for the 2025 season to support the Restaurant Manager and F&B; Supervisor. You will coordinate the rank, ensure restaurant setup per standards, and address guest needs with a focus on high-quality service.
The role requires experience in luxury hotels, strong interpersonal skills, and knowledge of English. You will maintain hygiene standards and handle guest concerns to deliver exceptional experiences.
📌 Luxury Dining Captain (Cagliari)
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📍 Cagliari
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