To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship.

Your Tasks

- Preparation of attractive and varied cakes and tarts as well as desserts according to the Sonnwies food concept under the direction of the Chef de Patisserie
- Preparation of an attractive and varied dessert buffet
- Responsibility for the cleanliness of the counter
- Serving plates at the pass
- Compliance with quality and hygiene guidelines
- Compliance with HACCP guidelines

Your Profile

- Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector
- Basic knowledge of South Tyrolean and Italian cuisine
- Passion for the profession
- Enthusiasm for teamwork
- Willingness to learn
- Creativity
- Openness to new ideas
- Ability to work under pressure

What We Offer

- All-inclusive onboarding for a good start




- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation in staff houses if required
- Free parking and underground parking spaces
- Attractive further training and career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free entry to the Lüsner swimming pond
- Use of the fitness studio
- 6-day week

If You Share Our Passion For Hospitality, We'd Love To Hear From You. Please Send Your Application, Including Your CV And Cover Letter/references, To SAN SONNEA | Human Resources | E-mail: [email protected]

📌 Demi Chef Patisserie (m/f/d) (Luson)
🏢 Sonnwies Dolomites
📍 Luson