Execution of unit introductions, Academy meetings, and show cooking

Support in planning and participation to exhibitions

Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team

Consultant for Service department on application questions from end customers

Management of ChefLine®

Application support for ConnectedCooking and reviewer of recipes

Practical Experiences/Skills

Long-time experience as a chef in a well-established hotel or restaurant with leadership experience

Necessary previous experience in using RATIONAL units

Excellent food and kitchen knowledge

Experience in working at exhibitions preferred

Sales experience is a plus

Good knowledge of Italian, English is a plus

Qualities

Communicative and can present in a clear and customer-oriented way

Excellent organizational skills for planning independently activities

Customer-oriented

Thinks and acts entrepreneurial, but with a strong team spirit

Target- and quality-oriented

Proactive communicator with all stakeholders

Offer

Collaboration contract as a Freelance, preferably with VAT invoice

If you have any questions, please contact at [email protected].

📌 Chef Freelance - Italy (Marghera)
🏢 Altro
📍 Marghera