SAN SONNEA in the Dolomites is seeking a seasoned Maître d'Hôtel to lead restaurant service across breakfast, lunch and fine dining. You will welcome international guests with warmth, and guide expert wine pairings while upholding unparalleled service standards.
Join a five-star resort and influence the service concept in a farm-to-table setting, collaborating closely with the Executive Chef and General Management for a premier guest experience.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.