ulliExecution of unit introductions, Academy meetings, and show cooking /liliSupport in planning and participation to exhibitions /liliApplication and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team /liliConsultant for Service department on application questions from end customers /liliManagement of ChefLine® /liliApplication support for ConnectedCooking and reviewer of recipes /li /ulpbPractical Experiences/Skills:



/b /pulliLong-time experience as a chef in a well-established hotel or restaurant with leadership experience /liliNecessary previous experience in using RATIONAL units /liliExcellent food and kitchen knowledge /liliExperience in working at exhibitions preferred /liliSales experience is a plus /liliGood knowledge of Italian, English is a plus /li /ulpbQualities: /b /pulliCommunicative and can present in a clear and customer-oriented way /liliExcellent organizational skills for planning independently activities /liliCustomer-oriented /liliThinks and acts entrepreneurial, but with a strong team spirit /liliTarget- and quality-oriented /liliProactive communicator with all stakeholders /li /ulpbOffer: /b /ppCollaboration contract as a Freelance, preferably with VAT invoice /ppIf you have any questions, please contact at /p #J-*****-Ljbffr

📌 Chef Freelance - Italy (Venezia)
🏢 RATIONAL
📍 Venezia