Anantara Convento di Amalfi Grand Hotel is seeking a Chef de Partie for the 2025 season to lead kitchen operations in a luxury hotel setting on the Amalfi coast. You will work with the restaurant chef to organize activities, ensure safe, smooth, profitable operation, and maintain high culinary standards.
Ideal candidates have an advanced degree in culinary arts or hospitality, at least 3 years of luxury-hotel experience, strong leadership and teamwork skills, and a creative, self-motivated
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📌 Chef de Partie — Luxury Amalfi Coast Kitchen Leader
🏢 Altro
📍 Amalfi
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