A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism.È il candidato/la candidata ideale per questa possibilità? Lo scopra leggendo la panoramica del ruolo qui sotto.Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff.The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. xysqume With competitive salaries and benefits, this position offers opportunities for growth and development.#J-18808-Ljbffr
📌 Pastry Sous Chef — Lead Creative Desserts In Fine Dining (Piemonte)
🏢 Major Food Brand
📍 Piemonte
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