To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team.

Si candidi tempestivamente! È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV.
Your Tasks

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- Overall responsibility for the culinary experience of the Lodge - from breakfast and lunch to fine dining and open-fire cooking

- Develop and continuously refine a distinctive culinary philosophy shaped by premium Alpine produce, regional authenticity and international standards

- Take responsibility for all culinary areas, including the restaurant, Room Service and exclusive Private Dining experiences

- Financial management of the kitchen department, with a strong focus on purchasing, inventory management, food cost and cost control while consistently maintaining the highest quality standards

- Create exceptional menus for the Tasting Cube as the Lodge's signature culinary experience

- Design exclusive cooking classes and innovative culinary experiences for our guests

- Lead, develop and inspire the kitchen team while ensuring the highest quality standards

- Work closely with the service team,



Maître and General Management to continuously develop the culinary offering

Your Profile

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- Several years of experience as a Chef de Cuisine or Sous Chef within upscale or luxury hospitality

- A distinctive culinary style with a strong focus on regionality, seasonality and sustainability

- Passion for farm-to-table cuisine, exceptional produce and authentic craftsmanship

- Experience with à-la-carte breakfast concepts and multi-course dinner menus

- Strong leadership skills, excellent organisational abilities and the ability to lead by example

- Commercial mindset with excellent knowledge of costing and food cost management

- High quality standards, creativity and a passion for innovation

- Very good command of Italian, German or English xjncmbx

What We Offer

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- A key position in one of the most exclusive luxury lodges in the Dolomites

- Creative freedom to shape and develop the culinary concept

- Full-time position with long-term career prospects

- Individual training and development opportunities

- Attractive salary including additional benefits

- Direct collaboration with General Management and short decision-making processes

- Staff accommodation

- Meals provided also on days off (breakfast, lunch and dinner)

- Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels

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📌 Chef de Cuisine (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes