JOB DESCRIPTION
PERMANENT OPENING
The employee will serve on board an offshore drilling rig.
Main tasks: cooking for crew and guests, delegate the kitchen staff;
Ensure safe and clean working practices in accordance to HACCP and Company's policies.
Ensure proper storage of all items in accordance with HACCP;
Ensure product freshness and food safety in accordance with HACCP.
LI-DNP
REQUIREMENTS
English level B2;
Covid 19 vaccination;
Tetanus vaccination;
HACCP;
STCW VI/1
📌 COOK (Venezia)
🏢 Fratelli Cosulich Group
📍 Venezia
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