Reports to: Commis, demi chefs the partie, chefs the partie, Sous chefs, Executive Chef
Job Overview:
Pastry Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation. Performs the responsibilities of his position and assists
📌 Pastry Intern - Bvlgari Hotel Milano
🏢 Marriott International
📍 Milano
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