Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. You will apply technical expertise, creativity, and precision to deliver exquisite quality in a luxury setting.
Working closely with the Pastry Chef and wider team, you will contribute to daily mise en place, assist with specialty dinners and events, and uphold the highest standards of freshness, presentation, and
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📌 Pastry Chef de Partie (Firenze)
🏢 Hospitaliti
📍 Firenze
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