San Clemente Palace Venice is seeking an experienced Pastry Chef to lead high-quality pastries and desserts for hotel outlets and events. You will plan daily production of breads, cakes, tarts, and specialty items, ensuring consistent taste, texture, and presentation.
The role involves organizing the pastry kitchen, managing inventory, upholding hygiene standards, and collaborating with the culinary team to design seasonal menus and signatures.
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📌 On-Site Luxury Pastry Chef in Venice (Venezia)
🏢 San Clemente Palace Venice
📍 Venezia
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